Capel Island Restaurant @ The Quality Hotel Youghal

The Capel Island Restaurant is located with stunning views of Youghal Bay. Executive chef, Kieran O'Shaughnessy, provides guests with a delicious selection of locally sourced produce, all prepared in-house to ensure the very best quality. From starters, such as smoked salmon with Ardsallagh goats cheese roulade and red pepper & tomato salsa, to scrumptious mains, like the poached monkfish medallions & tiger prawns with a lemon and chive beurre blanc or pan seared duck breast with celeriac puree & crème de cassis reduction – there is sure to be something to suit all tastes. The restaurant is open most weekends from 15th February and nightly for the summer season. Please phone for reservations and opening times on 024 93050. The Capel Island Restaurant is also available for communions, family celebrations and small weddings for up to 120 guests. During the pandemic , chief Kieran has a take away service operating from the hotel car park and there is a pop up coffee shop at the beach end of the boardwalk.