The Gluten Free Kitchen Company

The Gluten Free Kitchen Company was Founded in 2011 by Doireann Barrett, as a market stall providing quality Artisan hand-made fresh food products, naturally 'Free From' Gluten, Wheat, Rye, Oats and Barley.I was Diagnosed with 2 serious health conditions 12 months apart in 2004 & 2005, Coeliac & Stage 4 Endometriosis. Both conditions have no cure only a strict lifestyle in order to manage the conditions. I set up the business to share my knowledge, benefits of supplements, food options, skincare brands, holistic rituals that I use in my daily life to managed symptoms. I set up our Market Stall in 2011 & we went onto open Ireland’s first Coeliac & Gluten Free SafeCafé/ Deli in Ireland in Tralee between 2012 & 2014. The brand has now developed into a Multi Award Winning Food & Wellness brand & community, supplying our own brand artisan handmade food products at Market Stalls and direct Online Sales.I am Kerry Co-Ordinator for the Coeliac Society of Ireland Supported Support Groups which was set up to fully support our Coeliac Community nationally.