Portumna

Through the ages, Ireland has had a strong history of cheesemaking as attested to in various monastic records, and some say that Irish monks widely exported their expertise in founding monasteries, first in St. Gallen, Switzerland in 620, then in Munster in 668.&nbsp;
For a variety of reasons, the rich culture of small-scale cheese-making was subsequently lost in Ireland until its revival in the late 1970s.
Ireland diverged from its European neighbours who have a tradition of territorial cheeses, such as Stilton in England, Comté in France, or the Italian Parmigiano Reggiano which are all made in one locality by a variety of producers.&nbsp;
<img src="https://d2hz75cbudexsj.cloudfront.net/insideAppNews/images/76a6531b-df07-4de4-bb97-37b3da4e8e44.jpg" alt="undefined" style="float:none;height: auto;width: auto"/>
In Ireland, unbound by traditions and norms, a new wave of farmhouse cheeses was born with the revival of cheese making where the individual styles of cheeses are linked both to the people who make them and their place, with no expectations of a particular style.&nbsp;
This means there are a whole host of unique cheese types available in Ireland.
<img src="https://d2hz75cbudexsj.cloudfront.net/insideAppNews/images/2f18fedb-ae7f-48ab-aa6b-80ba4e1e24d6.jpg" alt="undefined" style="float:none;height: auto;width: auto"/>
Irish farmhouse cheese is the product of unique interactions between people, place, and pasture. Farmhouse cheeses are produced across the country yet each cheese is an expression of its own particular part of Ireland, encapsulating very different elemental aspects of our native landscape.
Ireland’s green fields, fresh clean air, plentiful rainfall, and mild climate means animals can graze outdoors for large parts of the year.&nbsp;
<img src="https://d2hz75cbudexsj.cloudfront.net/insideAppNews/images/f7ad9a15-736c-4a7b-ac25-3d641dc0f3cb.jpg" alt="undefined" style="float:none;height: auto;width: auto"/>
These factors, combined with intelligence in caring for the animals, enable cheesemakers to work wonders with some of the highest quality and tastiest milk available in Europe.
Yet Irish farmhouse cheese is not just about flavour, it is also about people. In Ireland, each artisan cheese is unique to a particular cheesemaker.&nbsp;
Each cheese tells the story of the cheesemaker and is the signature of their personality. The transparency of this connection between producer, cheese, and the place is the key characteristic of Irish farmhouse cheese.

<img src="https://d2hz75cbudexsj.cloudfront.net/insideAppNews/images/114b4e22-ed1a-4caf-b4d0-39352b3664a6.jpg" alt="undefined" style="float:none;height: auto;width: auto"/>
Beyond the traditional cow’s milk Ireland also has lots of goat and sheep’s milk cheeses and even cheese from recently introduced Irish buffalo herds.&nbsp;
The quality of Irish milk and the land on which the animals graze plays a huge part in the resulting quality of Irish farmhouse cheeses which rightfully hold pride of place in the now thriving Irish food scene.&nbsp;
<img src="https://d2hz75cbudexsj.cloudfront.net/insideAppNews/images/ab65c876-a21f-4ff7-ac8b-537643460b51.jpg" alt="undefined" style="float:none;height: auto;width: auto"/>
It is estimated that more than 200 different farmhouse cheeses are produced by 70 cheesemakers in Ireland!
Here in Portumna, we are surrounded by so many quality farmhouse cheesemakers, making a name in Ireland and further afield.
<a href="https://xploreapp.io/portumna/restaurant/kylemore-farmhouse-cheese-pmrzv" target="_blank">Kylemore Farmhouse Cheese</a> is a unique, premium Irish farmhouse cheese. Our unique award-winning cheese is inspired by the Swiss Alps. The cheeses are handmade on the foothills of Slieve Aughty Mountains, Co. Galway where they are producing their highest quality raw material – natural milk from their grass-fed Pedigree Dairy herd of cows for over 60 years.
The award winning cheese at <a href="https://xploreapp.io/portumna/restaurant/killeen-farmhouse-cheese-rgruq" target="_blank">Killeen Cheese</a> is a semi-hard cheese, made from pasteurised milk. Killeen make this both in a goat’s milk variety, and also from cows milk. The cheese is sold at two months of age. The goats cheese is available in plain, or fenugreek. The cows milk cheese comes in plain, cumin seed, basil and garlic, and Italian herbs and olives.
<a href="https://xploreapp.io/portumna/restaurant/cais-na-tire-fkgnr" target="_blank">Cais na Tire</a> purchased their breeding stock of 70 Friesland lambs in 2012 and erected a new shed specifically built for their new enterprise containing a bedding area, parlour, meal store and cheese storage facilities. The cheese is made in round slightly bulging small cylindrical wheels. The flavour has a little earthiness, but also hints of sweetness, with some caramel and even pear like tones.&nbsp;

Say Cheese, A Brief History of Farmhouse Irish Cheese

DOWNLOAD AND XPLORE