Success

Saturday Pizzas

Midleton
restaurant
Contact Information

Saturday Pizzas started on the first weekend in May 2008 when Philip Dennhardt - who learnt from the pizza maestros of Italy - decided to make handmade pizzas in the wood burning oven at the world-famous Ballymaloe Cookery School. Since then Saturday Pizzas has garnered a cult following and is an institution for pizza lovers. You can pick up your very own Saturday Pizza every - you've guessed it - Saturday from 12.30pm to 4pm at Ballymaloe Cookery School.

DOWNLOAD AND XPLORE

Are we missing something? Let us know if you think there is anything nearby that you would like to see on the app.

Download iOS app
Download android app
Don't keep it to yourself, share and promote local.