O’Donovan’s Restaurant

An evening-only restaurant in a relaxed environment, serving excellent local produce. The menu offers seasonal specialities such as fresh fish from Ballycotton, while pheasant is popular in winter. The wine list also changes regularly, reflecting some of the best and more interesting wines available. O'Donovan’s Restaurant opened in 2000, continuing the tradition of great food started in O'Donovan’s Bar, which was a family-run bar for three generations. The restaurant keeps touches of the original interior, including the bar, giving this elegant dining room a relaxed and warm atmosphere.