Salvadors & Robertinos

Food is our passion, Italian heritage is our love and we have been sharing both with our customers for the past 30 years. Sandro and Paola established Robertino’s Italian restaurant in 1993, offering and elegant yet affordable Italian experience of authentic food and atmosphere in a recreated roman courtyard, with high ceilings, columns and the most amazing roman villa mural, still existing at this time. In 2001 Salvador’s was established with a more international/Irish bistro offering. You can experience homemade pasta and pizza from our in-house pasta factory; crunchy Italian bruschetta bread or brown soda bread, both in house baked. All sauces for the dishes are proudly made from scratch in house. Sandro and Paola, together with our manager Rita and her fantastic team, welcome you all to join us.