Killarney

By Michelle Crean
<h3>Something&#8217;s smelling good on High St, as a brand-new fine dining restaurant has just opened its doors.</h3>
Harrow, formerly Gabys, which has a Michelin-trained Head Chef, opened to the public last night (Wednesday) and is set to be a popular spot.
Owners Veerpal Yadav, Johnny Buckley and John O’Leary, with their knowledge, expertise and experience of the hospitality and fine-dining sector, are excited to add a new spin on the already thriving Killarney food scene.
&#8220;Together with our Michelin-trained Head Chef, Sebastian Lys from Rhiem, France, we have created a contemporary and refined menu using the best of local, seasonal produce,&#8221;Veerpal told the Killarney Advertiser.
&#8220;Our specially curated menu features prime cuts of Irish beef, aged in our own Himalayan Salt Chamber, hand selected fresh seafood with vegetarian/vegan and gluten free options available.&#8221;
Although steak and seafood are at the fore of our menu, a choice of dishes and cocktails influenced by the colours and flavours of India add a diverse element to delight the senses and enhance your dining experience.

New fine dining eatery opens on High St

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