Killarney

<p>By Michelle Crean</p>
<h3>A new eco project &#8211; Ireland&#8217;s first hospitality urban farm &#8211; has launched in Killarney.</h3>
<p>Over the past year, while society has been forced to hit pause, the team at O’Donoghue Ring have been busy behind the scenes &#8211; and came up with Killarney Urban Farm, Ireland&#8217;s first hospitality urban farm, growing salads, herbs and vegetables for bars, restaurants and hotels in Killarney with the objective to curtail food miles.</p>
<p>The ultimate pandemic pivot, Killarney Urban Farm has transformed the space formerly a late night bar to a natural, earthy and innovative space in the heart of the town centre. With cutting-edge research and development, patented technologies, and a leading multidisciplinary team saw a lush and leafy installation complete with exclusive Green Towers, designed to produce high-quality food on a hyper-local level.</p>
<p>First tested by NASA in the 1990s, tower farms are vertical growing systems that feed and water plants through ‘w’ &#8211; a technique whereby roots hang suspended in the air while nutrient-rich water is distributed in the form of a fine mist, with the O’Donoghue Ring Collection becoming the first non-residential unit to house the Green Towers in Kerry.</p>
<p>Beehives were also introduced to produce some of the finest honey for the properties in Killarney, from the floral nectar of the neighbouring Killarney National Park.</p>
<h3>FROM FARM TO PLATE</h3>
<p>“The tower farms will contribute to the group’s sustainability efforts by allowing the culinary team to grow their own produce just steps away from the kitchen, for a truly authentic ‘Farm to Plate’ experience. Not only do these elegant growing systems use 90% less water than traditional farming and produce 30% more plant yield, they also reduce transportation distances, packaging and waste,” Gemma Ring, Director of the O’Donoghue Ring Collection, said.</p>
<p>To celebrate the launch, John O’Leary, Culinary Director of The Killarney Plaza Hotel &amp; Spa, part of the O’Donoghue Ring Collection, has created a unique offering that will be launching in November which invites guests on a guided tour to explore the technology that powers the farm, savour a taste of a plethora of fresh organic ingredients along with picking up some exclusive cooking tips and techniques. There will be tastings of dishes and a signature cocktail that encompasses everything the towers represent – hyper-local freshness, sustainability and innovation. The tour is followed by a 4-course sustainable tasting menu at The Tan Yard restaurant featuring ingredients produced by the towers.</p>
<p>The Killarney Plaza is now a certified member of The Green Hospitality Programme Ireland (GHP), has been awarded the Eco-Label and is currently in the process of receiving its 50 Shades Greener certification. As a member, the group has pledged its commitment to minimising social and environmental impact. The O’Donoghue Ring Collection is a proud member of the Killarney Hotels Sustainability Group, a signed charter between 22 local, independent hotels who collectively work together to reduce the environmental impact of the industry’s services and activities.</p>
<p>Other ongoing initiatives led by the group’s internal Green Team include the ambition to create a paperless workplace, the championing of food sustainability by sourcing from local producers with the inclusion of 10km Local Legacy dishes with all food on the dish sourced from within 10km of the restaurant, foraging their own produce and the introduction of e-chargers at the Killarney Plaza Hotel &amp; Spa and Killarney Avenue Hotel.</p>


Hotel spearheads eco-tourism project

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