CakeFace Pastry

Situated on the 'medieval mile', nestled between St. Canice's Cathedral and High Street, our patisserie caters to all tastes with a varied menu of sweet and savoury delights, including options for vegetarians and vegans. Our eclectic range of handcrafted desserts and sweet treats are the creations of Laura & Rory and are as unique as they are delicious. The lunch menu, continually updated, offers fresh gourmet salads, soups, and sandwiches on sourdough baguettes or artisan bread. You can choose to dine in or take a selection box back home - perfect for an afternoon treat at work. THE LAB Discover where the magic unfolds. The Lab, located just two doors down from the patisserie, is the creative space where Laura and Rory continuously innovate and refine their assortment of desserts, pastries, and other delicacies. Feel free to peek through our windows to catch a glimpse of the action. OUR BREADS For those with a love for bread, our selection will delight. We either bake our own or source from incredibly skilled local bakers. Experience the flavoursome sourdoughs from Seagull Bakery, Tramore, and the unique Irish Ale Bread from Arbutus, Cork, all of which you can take home. OUR COFFEE We're passionate about coffee. We persistently source specialty coffee roasters to collaborate with, ensuring every cup we serve is an extraordinary experience. With two different beans always on offer, we cater to your unique taste preference. If you're unsure of what you'd prefer, our expert barista team is more than willing to provide advice.