Herterich’s Pork Butchers

Family-owned, traditional butchers. This family business has been popular in Galway for generations. They opened their doors in 1940, and have become a stalwart of Galway’s community. Their sausages especially have become a thing of legend. They’re very traditional in their process. They use all-natural casings, and they make all their products by hand on site. You can pick up the world’s best smoked rashers, Christmas ham, Italian sausages for dinner… And you can find their products in many restaurants around Galway, because they’re just that good!