Success
Whether it be for a weekend takeaway or a sit down meal after a busy day, an evening of top notch Indian cuisine is always good for the soul. Known for their culinary delicacies, authentic herbs and spices, and their locally sourced meat and poultry, each dish on the Spice India menu packs a punch. The brainchild of Saju Prabha, owner of the Spice India chain with over 20 years of experience in the industry, these restaurants have been rising in popularity and success since their creation back in 2010. Proof that hard work pays off, their Galway location joins the ranks of well-loved spots in Carrick on Shannon, Longford, Athlone and Mullingar.