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Bialann Rueben’s A very warm welcome to Ruebens Restaurant at the Connacht Hotel. Local & Seasonal Menus. Head Chef Eddy Guegano prides himself on using locally sourced and seasonal products. The land & seas of the West Coast of Ireland are well known to be a rich and abundant source of some of the finest produce available in Europe and they prepare their dishes using the best available local ingredients. Rueben's Restaurant support their local food producers and suppliers whenever possible to ensure that only the freshest and tastiest ingredients go into the dishes they serve you including 100% Irish beef. Ideal for groups, family occasions or just a catch-up with friends or colleagues. Opening Hours: BREAKFAST Monday - Friday: 7:00 AM - 10:30 AM Saturday - Sunday: 7:00 AM - 11:00 AM DINNER Friday and Saturday: 5:00 PM - 9:30 PM