Crazy Corn

Welcome to Crazy Corn!, where the passion for Latin American street food is evident in every dish. Chef Byron Godoy Flores, originally from Antigua, Guatemala, has been residing in Galway with his family for the past nine years. The pupusa, a humble food deeply rooted in Byron's Mayan heritage, has been a culinary tradition for nearly 2,000 years. These stuffed corn tortillas, requiring hours of preparation, are a labour of love. Simply put, pupusas are flat puffed corn tortillas stuffed with a variety of fillings, each one offering a burst of flavour that reflects the rich culinary diversity of Latin America. Inspired by this traditional dish, Byron's curiosity and passion for Latin American cuisine grew, leading him to explore and appreciate its variations throughout the region. From Venezuela's Arepas to Mexico's Tacos and Argentina's Empanadas, all corn-based and stuffed with delicious ingredients, Crazy Corn brings these authentic flavours to the heart of Galway. What sets Crazy Corn apart is not only its dedication to authentic Latin American street food but also its commitment to inclusivity. The entire menu is 100% gluten-free, ensuring that everyone can indulge in the bold and vibrant tastes of Latin America. Join us at Crazy Corn and embark on a culinary journey through the streets of Latin America, right here in Galway.