Cirillo's

Cirillo’s was established in May 2016. Started by James Cirillo, who was born in to a family that had a long history with Italian food and wine. They serve up authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all their pasta, breads and pizza dough made fresh in-house every day. They also have a choice of regional Italian wines from boutique producers, as well as craft beers and Italian apertifs. Their seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All their pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in their wood fire oven. They slow-prove their pizza dough for 30 hours using a recipe from their head Pizzaiolo, Daniele Accardo