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Edward Twomey Butchers Clonakilty
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"Clonakilty's most treasured export is it's blackpudding, the blood sausage that features on most local restaurant menus. The best place to buy it is from Edward Twomey, a family-run butcher that sells different varieties based on the original recipe that was formulated in the 1880's." - Lonely Planet Magazine 2014
